Seekh Kabab Narm Rakne Ki Tip …!!!

Seekh Kabab Narm Rakne Ki Tip …!!!

Assalam o Alaikum

Kaise hain aap sab.. 

Aik aur Tip ke sath hazir hon

ye tip hai seekh kabab ko banaane ke baad narm rakhne ke liye 

Hum main se bohot se log seekh kabab half done kar ke freezer main freez kar lete hian. magar time guzarne ke baad yaani do char din guzarne ke baad jab unko fry karo toh wo sakht ho jate hain

iske liye best tip ye hai ke aap is main potato, matlab aaloo boil kar ke mash kar ke shamil karain phir seekh kabab banayain..toh seekh kabab hamesha soft rahainge.

for example

agar aap aik kilo qeema ke seekh kabab bana rahe hain. toh aap is mian aik paaow ka aaloo ubaal kar aur fine mash kar ke mix kar dain. toh seekh kabab kabhi bhi hard nahi honge. 

so friend enjoy the tip………..

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